Upper-side brain-meet is meat of higher grade

After cutting apart, eliminating acidity for a second time, the outlook of the meat is square-shaped. The animal fat sinked into the contents of meat, having the appearance of the figures on the marble.
Method of eating: Barbecued, Fried, Fat-beef melting pot.

The slice of the eye-meat looks like the shape of an “eye”, it is therefore called ‘the eye-meat’.
After cutting into slices, and eliminating the acidity for the second time, the outlook of the meat is arch-shaped with a square at the center. The contents of meat is divided into fat and lean meat, having the appearance of the figures on the marble.
Method of eating: Barbecued, Fried, and Fat-beef melting pot.
S- stomach meat is selected from the stomach part of an ox.
The meat is evenly divided by fat and lean part, with red and white colors evenly shaped. The sedimentary fat is very rich .
Method of eating : Barbecued, Fried.
No.1 fat-beef is also called the stomach and rib meat.
After being processed, the outlook of the meat is square-shaped, the contents of meat is evenly divided by fat and lean meat.
The method of eating: Fat-beef melting pot.
Sarabora is the middle part of the meat on the back of an ox, it is the highest grade meat.
The contents of the meat have concentrated marble figures, the slide of the cutting slice is covered by oil; after being cut, the outlook of the meat is square-shaped.
Method of Eating: Barbecued, Fried, Fat-beef melting pot. They are the special raw materials for the Korean Barbeque.
The hot-pepper meat is the upper shoulder muscle of an ox cutting along the shoulder blade.
Method of eating: Suitable to be eated uncooked. The meat is tasty and refreshing. The aftertaste of it lasts very long.
The outer spine refers to the meat in the middle part.

After being cut into pieces, and eliminating the acidity for the second time. The fat deposited spreading from the beginning to the end.
Method of eating: Barbecued, Fried, Fat-beef melting pot.
The stomach meat with ribs refers to the meat in the middle part of the body of an ox.

After being cut into pieces, the outlook of the meat is square-shaped.
Method of eating: Beefsteak Soup, Braised in Soy Sauce, Fried, Barbecued.
 
 
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Address: Shunyi Road, Jingjin Highway, Beichen District, Tianijn China.

Tel:022-26638828 26638288 .http:www.muslim-jzh.com.cn

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